The drug called food and its role as a therapy for chronic patients: a comprehensive narrative review

Published: May 7, 2024
Abstract Views: 2388
PDF: 158
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

The discipline of utilizing food as a medicinal agent has gained significant attention in recent years. This narrative review aims to conduct a multidimensional exploration of the inherent therapeutic properties of food. It utilizes a comprehensive methodology encompassing historical texts, contemporary scientific literature, and clinical investigations to explore the dynamic field of food as therapy. Commencing with a historical backdrop, this text traces the historical lineage of the medicinal utilization of food. It then proceeds to  explore the complex interplay between nutrition, bioactive compounds, and their combined influence on human health. The unfolding narrative highlights the significant impact of dietary patterns on the prevention and management of chronic ailments, offering valuable insights into their therapeutic potential. In this narrative review, the discipline of culinary medicine is emerging as a valuable connection between the field of nutritional science and the practical realm of dietary applications. The investigation of challenges associated with integrating food-based therapeutic modalities is thoroughly analyzed, leading to a comprehensive discussion on potential avenues for future research. Based on a rigorous methodology, this narrative review makes a valuable contribution to the growing body of knowledge on the medicinal properties of food. It provides a comprehensive and insightful perspective on this emerging field, which has the potential to impact current paradigms significantly.

Dimensions

Altmetric

PlumX Metrics

Downloads

Citations

How to Cite

The drug called food and its role as a therapy for chronic patients: a comprehensive narrative review. (2024). Advancements in Health Research, 1(1). https://doi.org/10.4081/ahr.2024.6
Brandt EJ, Mozaffarian D, Leung CW, et al. Diet and food and nutrition insecurity and cardiometabolic disease. Circ Res 2023;132:1692-706. DOI: https://doi.org/10.1161/CIRCRESAHA.123.322065
Chareonrungrueangchai K, Wongkawinwoot K, Anothaisintawee T, Reutrakul S. Dietary Factors and risks of cardiovascular diseases: an umbrella review. Nutrients 2020;12:1088. DOI: https://doi.org/10.3390/nu12041088
San-Cristobal R, Navas-Carretero S, Martínez-González MÁ, et al. Contribution of macronutrients to obesity: implications for precision nutrition. Nat Rev Endocrinol 2020;16:305-20. DOI: https://doi.org/10.1038/s41574-020-0346-8
Hyman M, Bradley E. Food, medicine, and function: food is medicine. Part 1. Phys Med Rehabil Clin N Am 2022;33:553-70. DOI: https://doi.org/10.1016/j.pmr.2022.04.001
Ortega MA, Fraile-Martínez Ó, García-Montero C, et al. Biological role of nutrients, food and dietary patterns in the prevention and clinical management of major depressive disorder. Nutrients 2022;14:3099. DOI: https://doi.org/10.3390/nu14153099
Baethge C, Goldbeck-Wood S, Mertens S. SANRA-a scale for the quality assessment of narrative review articles. Res Integr Peer Rev 2019;4:5. DOI: https://doi.org/10.1186/s41073-019-0064-8
Zhao X, Tan X, Shi H, Xia D. Nutrition and traditional Chinese medicine (TCM): a system's theoretical perspective. Eur J Clin Nutr 2021;75:267-73. DOI: https://doi.org/10.1038/s41430-020-00737-w
Tian Y, Shi Y, Zhu Y, et al. The modern scientific mystery of traditional Chinese medicine processing--take some common traditional Chinese medicine as examples. Heliyon 2024;10:e25091. DOI: https://doi.org/10.1016/j.heliyon.2024.e25091
Jeitler M, Wottke T, Schumann D, et al. Ayurvedic vs. conventional nutritional therapy including low-FODMAP diet for patients with irritable bowel syndrome - A randomized controlled trial. Front Med (Lausanne) 2021;8:622029. DOI: https://doi.org/10.3389/fmed.2021.622029
Salas-Salvadó J, Huetos-Solano MD, García-Lorda P, Bulló M. Diet and dietetics in al-Andalus. Br J Nutr 2006;96:S100-4. DOI: https://doi.org/10.1079/BJN20061710
Springmann M, Wiebe K, Mason-D'Croz D, et al. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail. Lancet Planet Health 2018;2:e451-61. DOI: https://doi.org/10.1016/S2542-5196(18)30206-7
Daien C, Czernichow S, Letarouilly JG, et al. Dietary recommendations of the French Society for Rheumatology for patients with chronic inflammatory rheumatic diseases. Joint Bone Spine 2022;89:105319. DOI: https://doi.org/10.1016/j.jbspin.2021.105319
Pearlman M, Akpotaire O. Diet and the role of food in common gastrointestinal diseases. Med Clin North Am 2019;103:101-10. DOI: https://doi.org/10.1016/j.mcna.2018.08.008
Hemler EC, Hu FB. Plant-based diets for cardiovascular disease prevention: all plant foods are not created equal. Curr Atheroscler Rep 2019;21:18. DOI: https://doi.org/10.1007/s11883-019-0779-5
Chong GT. Jean-Anthelme Brillat-Savarin's 1825 treatise on the mouth and ingestion. Singapore Dent J 2012;33:31-6. DOI: https://doi.org/10.1016/j.sdj.2012.10.002
Toribio-Mateas MA, Spector TD. Could food act as personalized medicine for chronic disease? Per Med 2017;14:193-6. DOI: https://doi.org/10.2217/pme-2016-0017
Mallya J, K T, Shettigar P. Uncovering culinary medicine research themes: Current status and future direction. F1000 Res 2023;12:173. DOI: https://doi.org/10.12688/f1000research.130947.1
Poshadri A, Deshpande HW, Khodke UM, Katke SD. Bacillus coagulans and its spore as potential probiotics in the production of novel shelf-stable foods. Curr Res Nutr Food Sci J 2022;10:858870. DOI: https://doi.org/10.12944/CRNFSJ.10.3.4
Rattan SIS, Kaur G. Nutrition, food and diet in health and longevity: we eat what we are. Nutrients 2022;14:5376. DOI: https://doi.org/10.3390/nu14245376
Savarino G, Corsello A, Corsello G. Macronutrient balance and micronutrient amounts through growth and development. Ital J Pediatr 2021;47:109. DOI: https://doi.org/10.1186/s13052-021-01061-0
Singh RB, Nabavizadeh F, Fedacko J, et al. Dietary approaches to stop hypertension via Indo-Mediterranean foods may be superior to DASH diet intervention. Nutrients 2022;15:46. DOI: https://doi.org/10.3390/nu15010046
Dong M, Li P, Luo J, et al. Oligopeptide/histidine transporter PHT1 and PHT2 - function, regulation, and pathophysiological implications specifically in immunoregulation. Pharm Res 2023;40:2585-96 DOI: https://doi.org/10.1007/s11095-023-03589-8
Li H, Li S, Yang H, et al. Association of ultra-processed food intake with cardiovascular and respiratory disease multimorbidity: A prospective cohort study. Mol Nutr Food Res 2023;67:e2200628. DOI: https://doi.org/10.1002/mnfr.202200628
Coniglio S, Shumskaya M, Vassiliou E. Unsaturated fatty acids and their immunomodulatory properties. Biology (Basel) 2023;12:279. DOI: https://doi.org/10.3390/biology12020279
Fong BYF, Chiu WK, Chan WFM, Lam TY. A review study of a green diet and healthy ageing. Int J Environ Res Public Health 2021;18:8024. DOI: https://doi.org/10.3390/ijerph18158024
Berger MM, Shenkin A, Schweinlin A, et al. ESPEN micronutrient guideline. Clin Nutr 2022;41:1357-424. DOI: https://doi.org/10.1016/j.clnu.2022.02.015
Martinez-Gonzalez MA, Martin-Calvo N. Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables. Curr Opin Clin Nutr Metab Care 2016;19:401-7. DOI: https://doi.org/10.1097/MCO.0000000000000316
Selhub J, Troen A, Rosenberg IH. B vitamins and the aging brain. Nutr Rev 2010;68:S112-8. DOI: https://doi.org/10.1111/j.1753-4887.2010.00346.x
Kanasaki K, Kumagai A. The impact of micronutrient deficiency on pregnancy complications and development origin of health and disease. J Obstet Gynaecol Res 2021;47:1965-72. DOI: https://doi.org/10.1111/jog.14770
Kwok CS, Gulati M, Michos ED, et al. Dietary components and risk of cardiovascular disease and all-cause mortality: a review of evidence from meta-analyses. Eur J Prev Cardiol 2019;26:1415-29. DOI: https://doi.org/10.1177/2047487319843667
Castañeda-Bueno M, Ellison DH, Gamba G. Molecular mechanisms for the modulation of blood pressure and potassium homeostasis by the distal convoluted tubule. EMBO Mol Med 2022;14:e14273. DOI: https://doi.org/10.15252/emmm.202114273
Fantacone ML, Lowry MB, Uesugi SL, et al. The effect of a multivitamin and mineral supplement on immune function in healthy older adults: A double-blind, randomized, controlled trial. Nutrients 2020;12:2447. DOI: https://doi.org/10.3390/nu12082447
Hyman M. Paradigm shift: the end of "normal science" in medicine understanding function in nutrition, health, and disease. Altern Ther Health Med 2004;10:10-5, 90-4.
Mah CL, Luongo G, Hasdell R, et al. A systematic review of the effect of retail food environment interventions on diet and health with a focus on the enabling role of public policies. Curr Nutr Rep 2019;8:411-28. DOI: https://doi.org/10.1007/s13668-019-00295-z
Klimova B, Novotny M, Valis M. The impact of nutrition and intestinal microbiome on elderly depression - A systematic review. Nutrients 2020;12:710. DOI: https://doi.org/10.3390/nu12030710
Kennedy MS, Chang EB. The microbiome: Composition and locations. Prog Mol Biol Transl Sci 2020;176:1-42. DOI: https://doi.org/10.1016/bs.pmbts.2020.08.013
Burz SD, Causevic S, Dal Co A, et al. From microbiome composition to functional engineering, one step at a time. Microbiol Mol Biol Rev 2023;87:e0006323. DOI: https://doi.org/10.1128/mmbr.00063-23
Mueller UG, Linksvayer TA. Microbiome breeding: conceptual and practical issues. Trends Microbiol 2022;30:997-1011. DOI: https://doi.org/10.1016/j.tim.2022.04.003
Corriero A, Giglio M, Inchingolo F, et al. Gut microbiota modulation and its implications on neuropathic pain: A comprehensive literature review. Pain Ther 2024;13:33-51. DOI: https://doi.org/10.1007/s40122-023-00565-3
Shah MA, Faheem HI, Hamid A, et al. The entrancing role of dietary polyphenols against the most frequent aging-associated diseases. Med Res Rev 2024;44:235-74. DOI: https://doi.org/10.1002/med.21985
Coussens LM, Werb Z. Inflammation and cancer. Nature 2002;420:860-7. DOI: https://doi.org/10.1038/nature01322
Tristan Asensi M, Pagliai G, Lotti S, et al. Adherence to the Mediterranean diet and ultra-processed foods consumption in a group of Italian patients with celiac disease. Nutrients 2023;15:938. DOI: https://doi.org/10.3390/nu15040938
Lee ZY, Loh CTI, Lew CCH, et al. Nutrition therapy in the older critically ill patients: A scoping review. Ann Acad Med Singap 2022;51:629-36. DOI: https://doi.org/10.47102/annals-acadmedsg.2022160
Leggio M, Colivicchi F. Healthy diet and cardiovascular prevention: time to go further with a precision medicine approach? J Am Coll Cardiol 2020;76:631-2. DOI: https://doi.org/10.1016/j.jacc.2020.04.082
Kenney WL, Chiu P. Influence of age on thirst and fluid intake. Med Sci Sports Exerc 2001;33:1524-32. DOI: https://doi.org/10.1097/00005768-200109000-00016
Wirth R, Dziewas R, Beck AM, et al. Oropharyngeal dysphagia in older persons – from pathophysiology to adequate intervention: A review and summary of an international expert meeting. Clin Interv Aging 2016;11:189-208. DOI: https://doi.org/10.2147/CIA.S97481
Di Giosia P, Stamerra CA, Giorgini P, et al. The role of nutrition in inflammaging. Ageing Res Rev 2022;77:101596. DOI: https://doi.org/10.1016/j.arr.2022.101596
Bianchi VE. Impact of nutrition on cardiovascular function. Curr Probl Cardiol 2020;45:100391. DOI: https://doi.org/10.1016/j.cpcardiol.2018.08.003
Olanrewaju OA, Sheeba F, Kumar A, et al. Novel therapies in diabetes: a comprehensive narrative review of GLP-1 receptor agonists, SGLT2 inhibitors, and beyond. Cureus 2023;15:e51151. DOI: https://doi.org/10.7759/cureus.51151
Iqbal F, Shuja MH, Azam L, et al. Effect of sodium-glucose cotransporter 2 inhibitors on 24-hour ambulatory blood pressure in patients with type-2 diabetes and hypertension: an updated meta-analysis. Endocr Pract 2024:S1530-891X(24)00079-X. Online Ahead of Print. DOI: https://doi.org/10.1016/j.eprac.2024.03.001
Skalny AV, Aschner M, Tsatsakis A, et al. Role of vitamins beyond vitamin D3 in bone health and osteoporosis (Review). Int J Mol Med 2024;53:9. DOI: https://doi.org/10.3892/ijmm.2023.5333
Brunner S, Mayer H, Qin H, et al. Interventions to optimise nutrition in older people in hospitals and long-term care: Umbrella review. Scand J Caring Sci 2022;36:579-98. DOI: https://doi.org/10.1111/scs.13015
Beam A, Clinger E, Hao L. Effect of diet and dietary components on the composition of the gut microbiota. Nutrients 2021;13:2795. DOI: https://doi.org/10.3390/nu13082795
Weyh C, Krüger K, Strasser B. Physical activity and diet shape the immune system during aging. Nutrients 2020;12:622. DOI: https://doi.org/10.3390/nu12030622
Pergolizzi J, LeQuang JAK, Wagner M, et al. Red wine as an aromatase inhibitor: A narrative review. Cureus 2024;16:e59587. DOI: https://doi.org/10.7759/cureus.59587

Supporting Agencies

Paolo Procacci Foundation, Rome, Italy

How to Cite

The drug called food and its role as a therapy for chronic patients: a comprehensive narrative review. (2024). Advancements in Health Research, 1(1). https://doi.org/10.4081/ahr.2024.6